3 Easy tips to make Basant Panchami Dishes Suggested by Top Caterers of Ghaziabad

Basant Panchmi is almost here! The color yellow holds a great significance on this festival as it is associated with the mustard flower that blooms in this season. Also, yellow is the favorite color of Hindu Goddess Saraswati. Hence, people wear yellow clothes and eat delicacies in yellow hues. If you want to celebrate the festival with your loved ones by inviting them over lunch, then you are at the right place. Top caterers in Ghaziabad have suggested 3 flavorful Basant Panchami dishes, which you can incorporate into your menu. Take a look:

Meethe Chawal - Also known as Kesari Chawal, Meethe Chawal are a sweet rice dish. Rice is prepared with aromatic spices like saffron, cardamom, cinnamon, cloves, and sweetened by sugar syrup, making it a treat hard to miss. Saffron (Kesar) not only adds the fragrant flavor but lends a beautiful yellow hue to it and makes it a signature dish of the festival, which you can serve and impress your guests. 

Khichdi with the sweet tomato chutney - It’s undoubtedly the entire nation's favorite comfort food. You can prepare delicious mixed vegetable khichdi, served with eggplant fritters, sweet tomato & jaggery chutney as well as a bowl of curd for your guests. Trust us, they will love this healthy and tasty meal. 

Boondi ke Ladoo - ‘Kuch Meetha Ho Jaaye,’ every guest looks for the dessert or sweet after having the meal. So this Basant Panchami, prepare every Indian's go-to sweet - Boondi Ke Ladoo. Its lovely yellowish-orange color perfectly tunes with the festive spirit. 

Last Note 

We hope you have enjoyed reading this article. Moreover, if you want to throw a delicious feast on this beautiful day for a big/small group, then you must try ZoopGo, a legit internet portal to book top caterers in the Raj Nagar Extension Ghaziabad,  and add more deliciousness to the day! 

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